If you need a quick and healthy summer lunch, and one that baby will eat too, this sandwich from Two Peas and Their Pod is the recipe for you.  Even if you don't have cilantro or green onion, the combination of chickpeas, avocado and lime makes a great spread. 

smashed chickpea and avocado sandwich 

recipe from Two Peas and Their Pod

ingredients

1 (15 ounce) can chickpeas/garbanzo beans
1 large ripe avocado
1/4 cup fresh cilantro, chopped
2 tablespoons chopped green onion
Juice from 1 lime
Salt and pepper, to taste
Bread of your choice 
Fresh spinach leaves or other sandwich toppings: lettuce, tomato slices, sprouts, etc.

method

1. Rinse and drain the chickpeas. Place on a paper towel and remove the outer skins. You can leave them on, but I like to remove them.

2. In a medium bowl, using a fork or potato masher smash the chickpeas and avocado together. Add in cilantro, green onion, and lime juice. Season with salt and pepper, to taste.

3. Spread salad on bread and top with your favorite sandwich toppings. I like to add fresh spinach leaves.

Note: This salad also makes a great dip. Serve with cut up veggies, crackers, or pita chips. Also, this salad is best eaten the day it is made because it will turn brown due to the avocado.